This is a really simple dessert....
I personally love a good chocolate dessert and I desperately look for new and inspiring ways to serve it. I get thrilled when after servicing up a dish people say....."aahhh which one be this again ooohhhhh"(Nigerian pidgin English).....to which I always say "chop and see first!" (which translates, taste of pudding (or shall I say dessert) is in the eating)... hehehehe.
For all my foodie readers based in regions where exotic/expensive chocolate ingredients cannot be readily found, fret not.....this simple dessert will delight anyone one, especially during this festive season.
No cooking necessary!! Try it.
What you need
What to do
For all my foodie readers based in regions where exotic/expensive chocolate ingredients cannot be readily found, fret not.....this simple dessert will delight anyone one, especially during this festive season.
No cooking necessary!! Try it.
What you need
- A good quality chocolate ice-cream of choice
- Some Bournvita granules
- Chin-chin (you can buy some or make yours. See my chin-chin recipe here)
- Condensed milk
What to do
- Remove the ice-cream from the freezer and allow to soften. Then add some condensed milk (just a little to create a creamier consistency) and mix well.
- Crush the chin-chin and place small portions into pretty pots or containers (as seen in the picture), follow with a layer of the condensed milk and ice-cream blend. Then top with some granules of bournvita.
- Return to the fridge and chill until needed.