I now regularly eat this wonderful vegetable dish and have decided to share some pictures of how I enjoy eating it.......
Serving suggestions: serve generous amounts with pounded yam, gari. plantain. boiled yam, semovita, fufu, amala, boiled rice etc
|Red Spinach Efo Riro with Plantain Shards|
|Red Spinach Efo Riro with Gari|
|Green & Red Spinach Efo Riro|
|Red Spinach Efo Riro with Pounded Yam|