Sunday, 14 September 2014

"Peppery" Egg Pita Pocket

Funke Koleosho's "Peppery" Egg Pita Pocket

For some background details, read my previous post on "Peppery" Chicken Pita Pocket, a very simple sandwich recipe which offers a somewhat different alternative to regular chicken sandwich.

In a very similar twist, try also "Peppery" Egg Pita Pockets...., "Peppery" because I added some excitingly spicy, delicious traditional Nigerian chilli sauce; ata dindin (get recipe here). The egg filling you make from this recipe can also be used in other types of bread.


What you need
  • Pita bread
  • Soft boiled eggs
  • Mayonnaise
  • Premium Ata Dindin sauce (a traditional Nigerian chilli sauce. Get recipe here)
  • Crisp salad
  • Chives for garnishing

What to do
  1. Cut the boiled eggs into small pieces and place in a bowl. 
  2. Add a generous quantity of mayonnaise (or as you prefer). 
  3. Add a few teaspoons of premium ata dindin sauce and give all a good mix. 
  4. Lightly warm the pita bread in a microwave (this is optional though). 
  5. Then cut pita bread into two equal parts across the width. Open bread into pockets and fill with your chicken mayonnaise mixture. 
  6. Garnish with chopped chives and serve with some salad.

"Peppery" Egg Pita Pocket